Ladies and Gents we have a winner of the 2016 Warm the Heart Professional Soup Cook Off in support of The Heart and Stroke Foundation!
This evening we were treated with some tasty homemade soups prepared by some of Saskatoon’s finest professional chefs while they competed along side some of Saskatoon's media personalities. There’s nothing like some banter and a tasty bowl of soup on a cold winter’s day is there?
This is the second part of the Warm the Heart Soup Cook-off. The first was the novice chef event on Sunday, and the winners from that cook-off advanced to today’s event---Jordan Zahoor from Underground Café as Judge’s choice and People’s choice went to Davinder Singh from Reds Grill at Hunter's Bowling.
Tonight our winner was JORDAN ZAHOOR from Undergrounf Cafe!!! Great job!
Our People's Choice Award went to Greg Doucette Rook & Raven Pub!
Thank you to all our Chef's tonight for Warming our Hearts!
Steven Squier Delta Bessborough
Darren Craddock Riverside Country Club
Scott Torgerson (2015 Winner) Radisson
Anthony McCarthy Saskatoon Club
Amedeo Vallati Saskatoon Inn & Conference Centre
Derek Cotton Sask PolyTech
Greg Doucette Rook & Raven Pub
Layne Ardell Prairie Meats
Jordan Zahoor (Novice Judge’s Choice) Underground Café
Ahmed Mohammed University of Saskatchewan
Davinder Singh (Novice People’s Choice) Reds Grill at Hunter's Bowling
supported by Ingredients Artisan Market, Living Sky Winery, Pine View Farms and The Northern Bluegrass Society!
SEE YOU NEXT YEAR!
<img src="ingredientslogo.JPG" alt="Ingredients" width="250" height="143" /><img src="LIVING%20SKY%20LOGO%201%20hor.jpg" alt="Living Sky Winery" width="208" height="73" /><img src="pine-view-logo.jpg" alt="Pineview Farms" width="93" height="93" />